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In a large stock pot, parboil the chicken in water seasoned with salt and pepper to taste. Drain, reserving cooking broth, and refrigerate until ready to assemble the dish. Prepare the Mole Poblano: ...

In Puebla, food is more than a meal, it’s a masterpiece. This tour dives into the city’s bustling markets and cozy cantinas, uncovering the secret behind its iconic mole poblano and the irresistible ...

Chef Jess taught us how to make a delicious street food that everyone in your family will love and want to learn how to make! In just a few steps, you could be eating Pelonas Poblanas! The best part..

Cinco de Mayo always seems to sneak up on us here at Happy Hour. Despite the eponymous nature of this holiday (which marks the victory of Mexico over France at La Batalla de Puebla in 1862) May 5 is ...

These candies originate from Puebla and were made by the nuns in Puebla. For dinner we sample the famous Mole Poblano at La Mexicana (3 Poniente No. 316 Colonia Centro, Puebla 72000). It is definitely ...